Alittle mustard and alittle fruit

I have really been trying to find some things to make this month. Excited about the ingredient challenge, I was lucky enough to visit the dentist twice this week. On Monday, I browsed all the new spring magazines for recipes that looked up to the challenge. Then on Friday, I decided on Grilled Honey-Mustard Pork Tenderloin with sweet potato fries. For dessert, a Strawberry and Orange Trifle.

I had some girls over for dinner and these dishes were perfect because I could pre-prepare them! Then, cook them when I was ready. I feel like the pork needed a sauce, which we added today on the leftovers. The trifle was REALLY good...and I was very surprised that I liked something like this. The girls I had over liked it too!! I forgot to take a picture of the pork, but you seen one tenderloin, you seen 'em all, right ? :)