Wednesday, January 14, 2009

Black Bean-Taco Salad with Lime Vinaigrette

I got this out of Kerri's Greatest Hits. I also found the recipe on Cooking Light.com. We liked it pretty well, but I think that we are dressing people. We would have liked more dressing. The Lime Vinaigrette was delicious, but I think that I poured it all on the chicken and there wasn't enough for the lettuce.
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2 comments:

  1. RobinJanuary 15, 2009 at 12:50 PM

    Mmmm ... I love this one. I think I'll make it tonight.

    ReplyDelete
  2. wirrekJanuary 15, 2009 at 9:17 PM

    Yeah, as a rule of thumb, you should always double all dressings and sauces from cooking light recipes!

    ReplyDelete