Friday, February 19, 2010

Balsamic-Glazed Scallops

This recipe is easy and yummy. I served it with some balsamic sauteed mushrooms:

Balsamic-Glazed Scallops

The only thing I didn't do so great was get the pan hot enough to sear the scallops well. Oh well, still tasted great.
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1 comment:

  1. wirrekFebruary 26, 2010 at 1:25 PM

    Did you read this in Cooking Light? To be honest, you can only get a good sear with stainless steal...did you use your non-stick?

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