Saturday, April 10, 2010

Roasted Corn, Poblano, and Cheddar Pizza

This is an old Cooking Light recipe that I've made several times. I really love it but I've had mixed reactions from others about it. It's light and fresh tasting .... and I love anything with roasted peppers on it.
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2 comments:

  1. wirrekApril 12, 2010 at 2:27 PM

    Hey, I have made this one. It was good, but I think the corn made it pretty sweet. I might have used frozen corn though...

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  2. KAJApril 20, 2010 at 12:07 AM

    You guys!! I would have NEVER tried this recipe!! Sounds GREAT!!

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