HOLY COW!!! I Loved this salad. I loved that I can just whisk together some olive oil and lemon juice/zest with some salt and red pepper and have a wonderful vinaigrette. I loved it sooooooooooo much...
That I made the same thing the following night with toasted pine nuts and pecans instead of chickpeas and it was AMAZING!!!
I do love some roasted chickpeas! Did you use a special kind of kale?
ReplyDeleteWhatever it is at the store...not tuscan or fancy...just the curly kind.
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ReplyDeleteI liked it.
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