Saturday, September 22, 2007

Hawaiian Chicken & Gingered Broccoli

Just made this one tonight and it was excellent. Two separate recipes though, and neither are electronic!!

Hawaiian Chicken
1 lb chicken breasts
16oz can crushed pineapple
1/4c light soy
1 kiwi, peeled and chopped
2 green onions, chopped
1/8 tsp ground ginger
dash red pepper

Drain pineapple, reserving liquid (1/2c). Place pineapple liquid and soy in large skillet. Bring to boil. Add chicken. Return to boil, reduce hit, cover and simmer about 10 minutes or until done. Meanwhile, in a small saucepan, combine drained pineapple, kiwi, green onions, ginger, and pepper. Cook over medium-low until warm, about 3 min. To serve, remove chicken from soy and spoon pineapple mixture over chicken.

Gingered Broccoli
1 head broccoli
1 Tb grated fresh ginger
2 garlic cloves, sliced
1/4c rice vinegar
1 Tb hoisin or sugar
2 Tb soy

Chop broccoli. Set aside. In saucepan, combine ginger, garlic, vinegar, hoisin or sugar, and soy. Bring to boil and then add broccoli. Steam for 5-7 minutes.

This dinner was so good. I hope you enjoy it, too!

2 comments:

  1. Ohhhhhhhh...Good one! This sounds soooo delicious! Chal-lawnguh!


    PS How is married life? Any babies comin' yet? J/K :)

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  2. Ha! Babies? Not this month! Married life is making me want to become Betty Crocker or Rachael Ray or something. Geesh, the wife gene is dominant in me!

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