Tuesday, December 16, 2008

Roasted Tomato Basil Soup

For this soup I used Tyler Florence's Roasted Tomato Soup and Ina Garten's Roasted Tomato Basil Soup as guides for mine. I roasted the tomatoes in the oven. Then I sauteed some onions and simmered both with some chicken stock and seasonings. I pureed the soup in the food processor a small amount at a time and then finished it with some cream.

I served it with a salad.


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2 comments:

  1. RobinDecember 16, 2008 at 7:07 PM

    I'm always on the lookout for a good tomato-basil soup.

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  2. AnonymousDecember 18, 2008 at 10:30 PM

    I am hesitant to do this anytime but summer and use fresh right out of the garden tomatoes.

    What did you use?

    And it is 10:30pm EST...where are you?

    Mom

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