Found this recipe on Cooking Light.com. I didn't use all the sour cream it called for, but I did use whole milk. I also didn't have any green onions on hand so I used some dried chives that were in my spice cupboard and some minced onion. I think it definitely need some kind of onion flavor. My husband and I both thought this was pretty good!!! We topped it with extra cheese and bacon...Guess which bowl was my husbands?
Looks yummy!
ReplyDeleteI do like this one...I think it is in Kerri's Greatest Hits. I would make it more, but I don't think it makes enough.
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