Saturday, April 28, 2012

Linguine with purple cabbage

Did you know there was a blogger app? Now I do!

Mark is a huge fan of red cabbage, so when I saw this recipe I thought there was a good chance he would like it. I love red onions do it was a win win.

I liked it and will make it again, although, when you cool the cabbage and the onions as directed, it gets a little and ended up a little sweet for me.  But still a nice healthy meal with a salad.

And Mark liked it!

1 comment:

KAJ said...

I wish I could live with you and eat all the delicious food that you make!! This looks sooo good!