This one has been made a couple of times, and I was looking for a pasta/lentil recipe to use up some lentils. What really makes this dish is the caramelized onions. I think I might have actually done so correctly as the recipe stated. YAY! Also added was some tomatoes from my CSA and some parm cheese (BOGO at the BILO). I did end up using arugula...debated between that and a spinach sub, but arugula worked very well. I served it with some beet chips, also from the CSA.
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