I made this for supper club the night before. It is gluten free, but not vegan. Never made this recipe, doubled it up, and yes, was worried, but still confident in my abilities. Checked it the next morning, and it appeared to have set. Whew! Pulled it out to bring it to supper club...it had NOT set. Oh, woe is me, woe is me. What to do, what to do? Did some quick google searches and decided that I perhaps had not cooked it long enough. I cooked it for longer than it said, as I always to, but maybe it wasn't enough. Dumped it back in a pot and heated it up again. I cooked it for I kid you not, 1 more minuted than originally and bam, thick pudding.
Whew. So instead of a cold chocolate pudding, it was warm. Darn. Still delicious. Topped it with whipped cream and everyone seemed to enjoy.
I'd say it took me about 30-45 minutes to set this up and it is good and impressive. I could see myself making this again.
1 comment:
I'm impressed!!
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