Tuesday, June 16, 2009
Cripsy chicken with basil and tomatoes
Robin originally posted this recipe, but it is in heavy rotation in our house. It is a snap to put together, all fresh and simple ingredients, it just takes awhile to cook. The chicken turns out crispy, but the potatoes and carrots are soft and wonderfully greasy. I serve it will a fresh steamed veggie and you are good to go. This is a great sunday night meal!
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1 comment:
Yum, I really love this one too!
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