Wednesday, September 23, 2009

Prepare to be impressed :) Creamy Spinach Turnover

I found this gem on! Sweet show...kinda like 30 minute meals with all the stuff made before hand. The French Chef (1971): Spinach Twins. A turnover is something with a pie crust that is not in the shape of a pie:) Sorry about all the pictures. The first one I tried to make didn't work so good, I mean well.

I made one for the kids with just ham and cheese

This was very time consuming. I got a ready-made pie crust and then layered the spinach mixture, sauteed mushrooms, sauteed ham, and then topped off with more spinach mixture.

Here is the pre-cooked turnover brushed with the egg and water mixture that acts like a glue to hold the decorative stripes on.

Here is the turnover cooked. I was pretty proud and I think that my husband was impressed too...right B?

Julia said to serve it with a cucumber and tomato salad...done.


wirrek said...

Wow! I am impressed. Good job. Was it good?

Hollie said...

That looks yummy!

Mel said...

Wow! That is gorgeous. Great job!