I made this recipe from the food network for Chicken and Fennel. I did not make the couscous, but thawed some rice I had frozen...who knew you could freeze rice. I had made too too much in a previous week. It came out OK, the rice. I REALLY like the chicken!!
But I usually like anything with sauteed onions.
This was fun because you kinda saute everything and brown up the chicken, THEN bake in the oven.
I served it with baby Lima beans and rice. Don't worry, no one at that much. I just kept adding for the picture?
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