Tuesday, November 29, 2011

Cranberry sauce

This one is totally a cop out. It is barely a recipe and I didn't take a picture. However, it reminded me that I meant for this challenge to be cranberries. I always buy a couple of bag and don't use them. This time, my husband requested "homemade cranberry sauce". We didn't do a formal thanksgiving dinner at home, so this was made the sunday after with a new turkey.

Cranberry sauce

1 bag cranberries
1/2 cup sugar
zest from one orange
juice from one orange

Combine all ingredients and simmer for about 20 minutes until "done".

That is all!

1 comment:

lbmartinez said...

This year I made a cranberry and cherry compote: fresh cranberries, dried cherries, sugar and water. The whole thing ended up tasting like tart cherries--I'm using the leftovers in my oatmeal. Yum!