Saturday, January 26, 2013

Sunday 3 - limping it in...

For this dinner, again, so busy.  I marinated some flank steak, made some cranberry-orange Brussels sprouts, and some potatoes....totally didn't take a picture.  Didn't set the table, nothing, but I did make dessert.

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Now, I am not the world's best food photographer (hey, I gotta eat!), but this was good.  I used the recipe from "French Kids Eat Everything" for chocolate mousse.  They talk about it in the book that this was an easy recipe.  And yes, it was very easy!  I put it together in about 20 minutes and then it chilled until dinner.  It was very good!  The kids liked it!

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Truth be hold, it was a little rich for Andy, but James and I cleaned our bowls!

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Look at Mark eating raw eggs.  Shhh...don't tell!

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One more week...not sure I am going to make it!

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