I am a huge fan of risotto. Huge. Love it. I don't make it, not because I don't like the constant stirring (I never did that anyways and it always turned out fine), but I stopped eating it because it was a simple carbohydrate. Apparently, we need more fiber. At any rate, I found this
FREE recipe from Cooks Illustrated for a risotto and I decided to make it even though I think it had no nutritional value what so ever. Turned out to be a great Friday night meal. Andy helped me get everything started:
Then we locked the lid into place and allowed the pressure to build:
I made the kids back up!
I think 7 minutes later, it was done!
Result was that it was pretty good. The kids called this cheesy rice. Again, it came together quickly and ended up being a very tasty and special Friday night meal.
This was a free recipe, so if you want it, print it out ASAP before CI takes it off the web!
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