Sunday, October 11, 2009

Halibut Kebabs

I had intended to follow the recipe exactly on these Halibut Kebabs but then I found that wonderful tomato parmesan focaccia at Sprouts and I had to go with it. I also forgot to buy the pancetta for the kebabs. So, I didn't have high expectations going into this one because I thought without a little pancetta it may be bland. These were outstanding without the pancetta and probably would be unbelievable with it. I can't wait to make these again! Who would have thought a little EVOO, salt, pepper, garlic and rosemary could have been so great on fish. FYI ... there are several recipes on this thread that I would like to try.

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