Sunday, August 8, 2010

Peanutty Noodles

I could live on this dish. It was that good.

I subbed green beans (blanched) for the snap peas and used a quick homemade veggie broth instead of chicken. Other than that, I followed the recipe as is.

My kids are the bizarre kids who don't like peanut butter (and not for lack of trying on my part), so I let them eat plain noodles for dinner. The husband and I loved the dish. I even used some of the leftover sauce on shredded zucchini for a lunch the next day.

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