Thursday, September 2, 2010

September Challenge - don't be chicken!

Ok, monthly challengers, for our blogaversary, I was trying to find some basic weeknight chicken recipes on this blog and came up way short. So, that is your challenge for this month - chicken. Now, I am picturing something along the lines of your boneless skinless breasts on sale for 2.99/lb, but any chicken recipe will do.

And.

And, and, and. No cheating on this. You are to make one of your chicken standbys to share with the group.

AND make a new recipe to you.

I mean, come on! It's chicken!

7 comments:

KAJ said...

Man! You are really calling us out!! I bet you are at home saying "bowk bowk bowk" and flapping your folded arms...

Vivian Thiele said...

I think I can handle two recipes this month :-) Is 2.99 the lowest your boneless skinless chicken breasts go for in your area? I'm still able to get mine on sale for 1.79.

lbmartinez said...

This challenge is vegetarianist! I guess I'll sit this month out unless a recipe that is supposed to have chicken in it but I leave the chicken out and sub a veggie counts :)!

wirrek said...

Vivian - it really varies. Sometimes it is down to $1.99.

Lindsey - you are totally right and I apologize. How about you can post what is your "chicken" ie chicken is kind of a weeknight staple, what do you depend on at those times?

lbmartinez said...

We don't really have a protein staple (one of the benefits of eating vegetarian, I suppose). We eat a lot of beans, tofu, grains, mushrooms, etc., but I can save it for another month. I'll still check in this month because I enjoy adapting recipes to make them vegetarian. In fact, this week, we are having the oven-baked chimichangas (with extra pinto beans instead of chicken) that KAJ posted. One of our favorites!

wirrek said...

Ok Lindsey, why don't you share chicken recipes that you like to adapt. I think I would like to see how you make some of these things vegetarian.

Vivian Thiele said...

I couldn't handle it after all. September slipped away from me. So much canning, so little time. Sorry!