Baklava

This is AWESOME!! Not too many ingredients and not too time intensive, but delicious!! I have never really worked with fillo dough before so that was a bonus! I found a well reviewed recipe HERE!!

This is the honey, sugar, and water that you simmer and pour on after to make it all gooey:)

You have to cut it before you cook it because the flaky fillo dough is soooo delicate.