Monday, March 12, 2012

Kale Salad with Roasted Chickpeas

HOLY COW!!!  I Loved this salad.  I loved that I can just whisk together some olive oil and lemon juice/zest with some salt and red pepper and have a wonderful vinaigrette.  I loved it sooooooooooo much...






That I made the same thing the following night with toasted pine nuts and pecans instead of chickpeas and it was AMAZING!!!

4 comments:

wirrek said...

I do love some roasted chickpeas! Did you use a special kind of kale?

KAJ said...

Whatever it is at the store...not tuscan or fancy...just the curly kind.

KAJ said...
This comment has been removed by the author.
Pler said...

I liked it.