And, last night we tried it again ... only put it over romaine tossed with a purchased Caesar dressing. The only other difference I did this last time was to let it braise in a little white wine instead of the water, it called for.
Thursday, June 5, 2008
Blue Cheese Pepper Steak - 2 ways
A couple of weeks ago after KAJ posted her results from this recipe, I tried it as well and followed it as written. What a winner ... we loved it.
And, last night we tried it again ... only put it over romaine tossed with a purchased Caesar dressing. The only other difference I did this last time was to let it braise in a little white wine instead of the water, it called for.
And, last night we tried it again ... only put it over romaine tossed with a purchased Caesar dressing. The only other difference I did this last time was to let it braise in a little white wine instead of the water, it called for.
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2 comments:
Did you use the top round steak or a different cut? I am never sure of cuts of meat!
Tell me about it! Try deciphering the cuts in German! I have to go by the price of the meat. The first time I used rumpsteak which was priced more than a roast but not as much as filet and it was the best. This last time I tried it with the cheaper roast cut but it wasn't as tender.
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