Sunday, November 23, 2008

Chicken Tamale Casserole


This recipe was recently featured in Cooking Light.

I have been in the market for new casseroles. It is perfect to set up during nap time, then just program the oven to come on right before dinner, so a homemade meal is ready for me when I am ready for it. When I saw this one in the Nov issue, I knew I had to try it. It has NO canned soup, and got great reviews. It is so easy to put together, nothing to chop, just open a few cans...mix together, and taaaadaaa dinner!


I served mine with a guacamole salad. It wasn't as good as my mom's! Mark loved it. He told me to put it on heavy rotation, which shouldn't take long because I have half of most everything leftover.


KAJ said...

How do you think it would be if you just left out the chicken...I hate cooking and shredding chicken. That might be my most hated cooking experience. I feel like I have to cook two meals when I do it...

Anyways, what do you think?

Robin said...

This one looks like a great one to try! It's definitely on my list ... I missed it in the magazine. Thanks for pointing it out.

Mel said...

I made this after seeing your post and it was delicious. I tremendously enjoyed the taste and will definitely make it again.