Monday, March 30, 2009

Bock N Bird and Barley, Corn, and Provolone Bake


Freezing casseroles is all well and good, but lets face it, it isn't always summer food. However, after having a baby in the summer, I learned you can freeze meat in marniade. Then all you need to do is thaw, grill, add a side, then eat. I found this recipe for a chicken marniade on my cooking light message board. It made a ton of marniade, and I marniaded 6 breasts.


Unfortuately, the weather didn't cooperate so I had to bake instead. I paired it with a Barley, Corn, and Provolone Bake that I also hopes freeze well. Although I feel Mark suspected this was a healthy food item sent here to torture him, he actually enjoyed the entire meal quite a bit. Good thing because once I find room in a freezer, we will be able to enjoy the whole meal at a later date.



Robin said...

Wow, that marinade does sound really good. Anything made with a Shiner has to be great. I'm going to have to try this out soon. And I love the idea of freezing the meat with the marinade.

KAJ said...

I love how you take so many pictures...I always forget to. I am nore of a visual person that a read-ie person...ya know!