Wednesday, March 25, 2009

Kathy's Chicken Tetrazzini

1 1/2 C cooked spaghetti

1 1/2 C cooked shredded chicken

1 jar mushrooms

1 jar pimentos

1 can Rotel

1/4 C butter

1/4 C flour

2 C milk

1 C shredded cheese

handful of bread crumbs
Melt butter in a saute pan. Add flour and cook for 1 minute. Add milk stirring constantly until sauce is thick and bubbly. In a casserole dish combine cooked spaghetti, shredded chicken, mushrooms, pimentos, Rotel, cheese and sauce. Still until thoroughly combined. Top with bread crumbs and pats of butter. Bake at 325 for 25 minutes.
This is like the 2nd time I posted a recipe I had to type in...I really prefer to just link :)


wirrek said...

Wow! Look at that backsplash!

Anonymous said...

Look who is cooking again in her new kitchen!!!

Gramma Worthy

Robin said...

Backsplash!? Look at that range! Forget recipes, I think you should post pictures of the new kitchen. :)