Anyways, I found this recipe for Bourbon-Glazed Salmon. I did some substituting. In lieu of Bourbon, I used Vodka and Vanilla extract. In lieu of brown sugar, I used white sugar:) Everyone ate it up and I think it is mainly due to how well my husband grills it!!
I also decided that I wanted to have some edamame as a side and did a search. I found this recipe for crunchy edamame had a lot of responses, so I tried it. They ended up like peanuts. I did not add the red pepper because I didn't want it too spicy for my kiddos. They were pretty tasty:)
Roasted Chile-Spiced Edamame
1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed
Cooking spray
1 tablespoon New Mexico red Chile powder or chili powder
1 teaspoon onion powder
3/4 teaspoon sea salt
1/2 teaspoon ground ginger
1/2 teaspoon ground red pepper
Preheat oven to 350.
Arrange edamame in a single layer on a baking sheet, and coat with cooking spray. Combine Chile powder and remaining ingredients. Sprinkle over edamame; toss to coat. Bake edamame at 350 for 1 1/2 hours, stirring beans every 30 minutes.
My daughter ate all her crunchy edamame, but still insisted I take a picture of her plate!!
2 comments:
Did your kids eat any of the salmon?
Oh YEAH! They eat it up!
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