Wednesday, November 18, 2009

Baked Potato Soup

Found this recipe on Cooking Light.com. I didn't use all the sour cream it called for, but I did use whole milk. I also didn't have any green onions on hand so I used some dried chives that were in my spice cupboard and some minced onion. I think it definitely need some kind of onion flavor.

My husband and I both thought this was pretty good!!! We topped it with extra cheese and bacon...Guess which bowl was my husbands?

2 comments:

Anonymous said...

Looks yummy!

wirrek said...

I do like this one...I think it is in Kerri's Greatest Hits. I would make it more, but I don't think it makes enough.