Friday, April 30, 2010

Argentine Black Bean Flatbread with Chimichurri Drizzle

I made this recipe tonight. LOVED it. The earthiness of the beans balanced with the freshness of the chimichurri drizzle is so good. Supposedly it makes 16 servings (appetizer size). Uh, I ate 1/4 of it easily. Husband liked it as well. The kids, not so much. I left off the drizzle on their part, but they still had to force it down.

If I made it again I'd cook the dough directly on the oven rack and roll it a little thinner to make it extra crispy.

1 comment:

KAJ said...

This looks SOOOO amazing! I can't wait to try it!!!