Saturday, April 10, 2010

Roasted Corn, Poblano, and Cheddar Pizza

This is an old Cooking Light recipe that I've made several times. I really love it but I've had mixed reactions from others about it. It's light and fresh tasting .... and I love anything with roasted peppers on it.

2 comments:

wirrek said...

Hey, I have made this one. It was good, but I think the corn made it pretty sweet. I might have used frozen corn though...

KAJ said...

You guys!! I would have NEVER tried this recipe!! Sounds GREAT!!