I even used Michelle's recipe for pizza crust. Most of it had tomatoes for Mark and I, but I kept a small portion just cheese for the kids. I added some cheddar for their part:
I really liked this type of pizza! I really want to try grilled pizza, but I haven't worked up the nerve yet. Maybe next time!
2 comments:
Wow - 2 shout outs in two days - never had that happen before. Thanks for the mention and thanks for stopping by my blog - your pizza looks outstanding.
We do grilled pizza all the time. Just build a 2-level fire, brush the crust with a little olive oil, put the dough down on one side until it start to bubble up, flip and cook until the dough just starts to set. Then top and cook until the cheese melts on the low heat side. I've used ATK's wheat pizza dough recipe for this. It works great and it's delicious!
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