For full disclosure, last year was the first year I had ever tried eggplant. I think my sister actually tricked me into eating some one time, but last year, I knowingly cooking and ate eggplant.
It was freaking del-licous!
Some of the time. I think eggplant is one of those tempermental vegtables. But still, I was looking forward to getting some more eggplant in my CSA share. Last year, it was black beauties. This year, Japanese. Both delicious, but apparently the japanese is more plentiful! I used some up in this recipe of an indian curry. I was just craving something ethinic, and this was a perfect dish of easy, but Indian. I may make again if I have a lot of eggplant.
The eggplant breaks down to more of a sauce for the chickpeas. It was really good! I just served it with brown rice and some naan. Leftovers were even better!
1 comment:
I will definitely put this on my menu for this week. I should have about 10 Japanese eggplant ready to use out of the garden this week (off 1 plant!). They really are plentiful!
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