Wednesday, July 13, 2011

Zucchini and Quinoa Lasagna

Farmers Market Ingredients Used: Zucchini, Basil

I tried this recipe from Peas and Thank You. I was skeptical, as I'm not a huge zucchini fan and, while I am a quinoa fan, I wasn't sure about quinoa as lasagna. Let's just say I was wrong. This was really good. The husband ate two big servings. My daughter liked the filling and my son, well, he ate sides for dinner.

I used organic dairy cream cheese and doubled the amount. Next time I may put a little more shredded cheese in the recipe - probably in one of the layers.


wirrek said...

AWESOME! I have been wanting to try this recipe. Are you going to buy her book?

Michelle said...

I just bought it today. I'm just a bad haircut away from becoming Kathy Bates in Misery - I am her #1 fan!