Wednesday, August 24, 2011

Two Recipeas

Thanks to the heat, my CSA share has dropped off dramatically. I am really not all that upset by it. It is nice to have a break, and to not have tomato guts all over my kitchen. Not only that, but I can make whatever I want, without having to include peppers, eggplant, or tomatoes in every recipe. FREEDOM!!! Finally got to make a few more recipes from my copy of Peas and Thank You. These are, well, Americanize Ethic, but I'll go ahead and count them.

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The first one was Thai Veggie Burgers. I am having trouble finding a link to the recipe, but no worries, I was actually kind of disappointed in this recipe. I think there were two faults in this. It suggested using veganase as a condiment. Really, it needed a kick ass peanut dressing. Also, it calls for broccoli slaw. I have this thing about broccoli. I like it, but I don't like it in stuff. To me broccoli overwhelms the taste of any other ingredients, and I felt the same here. The good thing about this recipe was the texture. Michelle posted a similar burger but it was more old fashioned savory. If you are looking for a veggie burger this is a good one. Unfortuately, her "husband approved burgers" were consumed by my husband apparently when he was having a bad digestive day and he blamed it on those burgers. No way. They were great!

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Next thing was Chipolte Lime Tacos. You marinade tempeh and then cook. I really liked this one. Tempeh is my new thing! You grate the tempeh and then marinade it. YUM!

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The kids love the choices of what to top their tacos with. Well, it is usually cheese.

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2 comments:

Michelle said...

I haven't tried tempeh yet. Is it husband approved in your house?

wirrek said...

I think he likes it more that tofu, but he is still hesitant of it. He just doesn't ask any more.