To start, you have to turn the sugar into a delicious caramel. This is the sugar after FOREVER and it is not quite melted yet.
The caramelized sugar glazes the bottom of a pan followed by all the creamy ingredients. The pan is placed on a towel in a boiling hot water bath...carefully placed into the oven.
After the flan is cooled and set in the fridge, the next day you have a creamy Mexican dessert. The sugar turns into a runny sauce after being cooked and cooled.
See, its really runny. Anyways, it was okay. I didn't love it...especially the second time :( BUT B like it. I am glad I tried it.
3 comments:
To whoever reads this:
That was some really good effin' flan.
Love,
The guy who ate all the flan.
I'm not usually a big fan of flan but this picture is enough to make me reconsider! Beautiful!
I think it is suppose to be runny. I am so impressed. You can make this for me this weekend!
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