Monday, July 12, 2010

Quick roasted cherry tomatoes and spaghetti


Saw this recipe in the June issue of Cooking Light. I always gets lots of good stuff in the June issue and again, I do have a thing for those cherry tomatoes. Unfortuately, even those my cherry tomato plant is really putting out, it isn't doing so in the amounts called for in this recipe (2 pints). I bought those at a local farmers market.

It turned out really good. Mark was really excited about it, although he did pick out his tomatoes. He really does not like the little ones. I would make this again, but only if I had 2 pints of tomatoes around, and how often does that happen.

No comments: