One of the best things about moving back down to Texas is that we can garden year-round. As our winter (can we even call it that?) garden winds down, I've been looking for recipes that use our last greens of the season. I got this recipe for Lemon Lentil Soup from Peas and Thank You and decided that it was worth a try.
At first, I wasn't sure if I liked it. The lemon was definitely a dominant flavor, which I guess I should have expected. After several bites, my palate adjusted to the tangy flavor and it wasn't bad. I'm not sure if I would make it again, but it was a decent soup.
I plan on using more of our kale tonight and will post it tomorrow.
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1 comment:
Thanks for posting this. I saw it recently and wondered if it was any good.
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