Tuesday, February 28, 2012

Lemon Lentil Soup

One of the best things about moving back down to Texas is that we can garden year-round. As our winter (can we even call it that?) garden winds down, I've been looking for recipes that use our last greens of the season. I got this recipe for Lemon Lentil Soup from Peas and Thank You and decided that it was worth a try.

At first, I wasn't sure if I liked it. The lemon was definitely a dominant flavor, which I guess I should have expected. After several bites, my palate adjusted to the tangy flavor and it wasn't bad. I'm not sure if I would make it again, but it was a decent soup.

I plan on using more of our kale tonight and will post it tomorrow.

1 comment:

wirrek said...

Thanks for posting this. I saw it recently and wondered if it was any good.