Tuesday, February 28, 2012

Roasted Butternut Squash Soup

This RECIPE said it was "easy"...and I guess it wasn't difficult unless you have 3 kids and you don't have all the time in the world to cook.  It took me a while.  You first have to make the Toasted Spice Rub.  Then, the Roasted Winter Squash was time intensive as well..

Then you make the soup and puree.

I thought it was pretty good...so did AM, but no one else really liked it:)  I froze half and am looking forward to a cold snap to have it again!

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