Fresh Tomato Lasagna ... CL "oldie but goodie"

This Fresh Tomato Lasagna is a wonderful way to use garden tomatoes if you have a lot of them. This week when I made this dish, I subbed cottage cheese for ricotta and added an egg to hold it together ... just to lighten it a bit. Also, I used no boil lasagna noodles and added a little extra water to the sauce for the noodles to soak up. I always halve this recipe and use an 8x8 metal baking dish. This is a little labor intensive with the fresh tomatoes but a very fresh tasting, light lasagna as there is only 1 cheese layer.