Well, I'm back and ready to start cooking. Saturday, I stopped by my favorite Berlin farmers market and loaded up on some great tasting beefsteak tomatoes. This recipe comes from Cooking Light July 2003 and I've saved it and made it several times every summer since then. The cornmeal crust is really good.
Click here for the recipe ...
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2 comments:
Wow, that looks great. I would eat it just for the crust!
Ohhhhh I must make this!
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