Sunday, August 31, 2008

Broccoli and Potato Casserole

So, I forgot to take a picture of this as well, but this is a side dish I like to serve with just steak or grilled chicken. What is nice is you can add any different spices that you like and make it different every time. Sometimes, I make it without broccoli if I have other vegetables.

3 or 4 red potatoes sliced
1 small onion sliced
1 broccoli crown chopped
1 - 2 cups cheese
Salt and pepper
olive oil

Rub a small amount of olive oil on the bottom of a small baking dish. Layer onions, potatoes, salt and pepper, broccoli, then cheese. Repeat until you are at the top of the dish or you run out of ingredients. Bake at 350 for 1 hour. Make sure you use enough salt :)

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