This one is in KGH (Kerri's Greatest Hits). Someone at Mark's work apparently emailed the whole company his recipe, so Mark gave it to me. I didn't really need it because I really enjoyed my family's worsh-she-shire based "whatever smells good" marinade, but I think one weekend, I was out of worsheshire sauce so pulled it out. The only thing: it called for a bunch of spices I didn't have, and after subbing for most of the ingredients, it really was nothing like the orginal. However, the results were bone chewing good...and I am not really a bone chewer. Here is the recipe that I use:
2.5 tsp greek seasoning
2.5 tsp northwoods grill seasoning
2 T garlic powder
1 tsp kosher salt
2.5 T sugar
2 tsp dried basil
2 tsp baking soda
Combine and rub on steak of choice and grill. Save any leftovers for next time.
2 comments:
B and I can't get over how delicious this looks. It is 8:12am in the morn and I am suddenly sooooo hungry for a steak with rub!
A couple of nights ago we fired up the grill for the first time in 3 years and shortly afterward a storm blew in so fast and it poured on us! Who would think that Phoenix would have even a drop of water in late summer. It has been nothing but blazing sun every day and the 20 minutes we want to grill it pours ...how's that for luck!
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