Friday, February 19, 2010

Balsamic-Glazed Scallops

This recipe is easy and yummy. I served it with some balsamic sauteed mushrooms:

Balsamic-Glazed Scallops

The only thing I didn't do so great was get the pan hot enough to sear the scallops well. Oh well, still tasted great.

1 comment:

wirrek said...

Did you read this in Cooking Light? To be honest, you can only get a good sear with stainless steal...did you use your non-stick?