This recipe is easy and yummy. I served it with some balsamic sauteed mushrooms:
Balsamic-Glazed Scallops
The only thing I didn't do so great was get the pan hot enough to sear the scallops well. Oh well, still tasted great.
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1 comment:
Did you read this in Cooking Light? To be honest, you can only get a good sear with stainless steal...did you use your non-stick?
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