Thursday, February 18, 2010
Pecan Crusted Cod Fish
Wow! This was GREAT!! Pretty easy too. I found Emeril's Pecan Crusted Cod Fish after doing a search on Google. I didn't use all the butter it called for in the sauce. AND, my husband could not find the "shoestring" chippy things at the store, so those were omitted and it still tasted good! My husband and I were both impressed with this. I recommend it. He said the red peppers definitely added something so don't leave 'em out:)
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