Monday, February 8, 2010

Catfish topped with Deer Sausage and Hollandaise

So my husband was in charge of dinner when we started the fish challenge. Does your husband do this? He has a vision...and he makes it comes to fruition. He said this was what he envisioned.

1. 4 catfish fillets were baked in the oven with a pat of butter and some Essence of Emeril seasoning. These were thick and took a good 20 minutes to cook.

2. He browned up some precooked deer sausage from when he had gone hunting. Spoon on top of the fillets!

3. Top with Hollandaise Sauce
- Melt 4 T of butter and combine 1/4 of lemon juice and pinch of cayenne pepper with butter. Whisk like crazy two egg yolks in with the butter.

I was impressed!!


wirrek said...

I can't tell if this is a joke or for real....Was it good?

Michelle said...

A meat/meat combo. I second wirrek's question. I am very impressed he can whip up a Hollandaise. Who knew?

KAJ said...

Oh, It was good my friends! B is amazing and he literally whipped up a great meal!!