For the Marinade I used:
Juice of two limes
2 tablespoons olive oil
4 crushed garlic cloves
1/2 teaspoon cayenne
1 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon black pepper
1 teaspoon salt
about 2 teaspoons soy sauce
I have a jar of sliced jalapeño peppers in my fridge so I added a tablespoon of those into the marinade and about 1/4 cup of the liquid as well.
Two tablespoons water
4 green onions
I sliced up the meat (thin), put it into a ziplock bag and added the marinade ingredients into it. I gave the bag a good squishing then placed the bag into a bowl (in case it leaked) and let it set for about three hours. When it came time to cook it I just heated up my cast iron skillet and got it really hot. I took the meat out of the marinade (other wise the meat would have steam cooked with all the marinade liquid) and cooked the meat through. Really quite yummy!
2 comments:
YUM! I love fajitas!
Those look great with the jalapenos!! Fajita are a staple round these parts!!
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