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Then you brown it on both sides:
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Then just use it like bacon:
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Tempeh is a wierd thing. At first it doesn't seem that it is all that good, nor is it all that bad. But the more you eat it, the more you like it. I ate leftovers of this bacon all week. The tomato turned into roasted red pepper and the lettuce turn into spincach, but still yummy. I even tried it in a collard green wrap.
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I also made a veggie burger from my copy of vegan with a vengence. This recipe uses textured vegtable protein which I actually think is not good, but I had some so I needed to use it up. This was something that as I was making it....wasn't looking so good, but the end result was really tasty. Not sure if I would make it again. I really do like the bean based veggie burgers.
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