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I took a pita bread (Joseph's Heart Friendly Oat Bran & Stone Ground Whole Wheat) and stuffed it with some shaved deli turkey, a torn-up Sargento's Light String Cheese, 3/4 cup of cucumbers, 1/2 of a red bell pepper, and drizzled some balsamic vinegar over it. (Sometimes I'll add some baby spinach or something, but didn't feel like it today.)
Easy-peasy.
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