Southwestern Vegtable Bake

This one was actually first discovered by DH in the Cooking Light, 5 ingredient 15 minute cookbook I gave him for Christmas one year. (talk about a hint hint!) I know, you are all shocked that Mark would pick a vegatarian entree to try, but I tell you, that meat eater act is all a show. This recipe is so simple, that it is hard to see how it will work as a main course, but it really does. The key ingredient that gives it so much flavor is a can of Rotel's chili fixings. This, or any "chili style tomatoes" aren't always easy to find, so when I do see it, I will buy more than one can. I always serve it with torilla chips, then pair it with either apple slices or avacado. This week, I made quesadillas to go along with it. This would make a great side to any mexican meal, or it would be good just with chips.

Southwestern Vegtable Bake

1 can white hominy, drained
2 cans mexicorn, drained
1 can rotel chili fixings
i can black beans, drained

Combine the above ingredients in 2 qt casserol dish. Bake covered at 350 for 25 minutes. Sprinkle grated pepper jack cheese on top and bake an additional 5 minutes. Serve with tortiall chips.

Lemongrass in a jar

Lemongrass is impossible to find here, but I found some chopped and jarred lemongrass and decided to give it a try for this recipe. Turned out excellent. The flavor was presented well and it added a lot. Since I haven't used much of the fresh variety, I can't give it a fair comparison, but it was good and I would make this recipe again.

Lemongrass Pork - Cooking Light 10/08

DH said it's one of the best meals I've ever made. Not sure I completely agree, but it was delicious. I'm still drooling over that gorgonzola penne from last month.

Craisins!

They are like raisins but better!

I figured since cranberries were hard to come by in Germany, that craisins would be a good product to mention. I like to use craisins in some homemade granola. I made some granola for a snack with a playdate with someone who had celiac disease. It was soooo good, that I went out and bought some. YUCK! It wasn't even the same thing. James and I like to make a variation of classic granola from USA Today. I use craisins, coconut, and pecans for my "extra ingredients". I think what makes this recipe so good is that you bake the craisins along with the granola. That dries them out and keeps your granola crunchy. I am going to make this for Christmas gifts for James's teachers this year. It is that good and that easy!

Product: store bought pie crust

*gasp*

My name is Kerri, and I use store bought pie crust. I have made homemade pie crust in the past, and yes, it is good, but there are several acceptable uses for a store bought one. I am not sure if this counts for this challenge, but I thought for sure this is something they wouldn't have in Europe!

After I had my baby, someone brought me a quiche for a new mom's meal. Then I saw this recipe in a Parenting magazine, and I found a new easy recipe! Eggs are still one of the cheapest protein sources and the quiche itself is so versitle for whatever you have on hand. Of course, couldn't do it without a store bought pie crust. I got the store brand, which I don't recommend, but it is a very forgivable pastry.

Light Life Smart Ground

Since I'm a vegetarian, we don't cook meat at home and are always on the lookout for ways to change things up a little. For me, that is actually making meals that are pretty standard for most people using meat substitutes. One that we like to sub for ground beef is Light Life Smart Ground. Our market carries it in the produce section with the other soy products. It comes in a variety of flavors, but I prefer to use "original" so I can season it the way I want. I've tried similar products, but I like the texture of this one best. For those of you who have no problem eating ground beef, this is a good sub once in a while to lighten up a dish, speed up the cooking time (no browning necessary), or to please other "picky" eaters like me! If you are going to use it for something such as tacos, I would suggest adding a little water to the pan while heating to loosen things up.

The discovery of this made it possible for me to enjoy my family's traditional "Christmas Eve Queso" for the first time in over 10 years. My family didn't even know the difference, and my sister freaked out when she saw me eating it!

Chili con Queso
(Makes a lot. Freezes well)
1 medium onion, diced
1 can Rotel
1 12 oz pkg Smart Ground (or 1 lb ground beef, browned and drained)
8 oz can tomato sauce
4 oz can chopped green chilis
16 oz American cheese, cubed
Dash of garlic salt

Saute onions in a little oil over medium heat. When soft, add beef or Smart Ground. Stir to break up large chunks and add remaining ingredients. Lower heat and stir occasionally until all the cheese is melted.

Product Review: Penzey's Cocoa and Vanilla

I like to order my spices from Penzey's. It is very cost effective. Buying my natural cocoa and double strength vanilla from there is not as cost effective, but it sure is good.



My favorite thing to make from these products are Alton Brownies. Actually, yes, they are good, but it is actually my husbands favorite thing that I make. He gets mad when I make any other kind of brownie. These are a nice in between of cake and fudgy brownies. Would you believe that after making these with the Penzey's cocoa, I actually cut back on the amount used? It comes out too chocolately otherwises. As for the vanilla, I buy double strength just because I tend to use it up too quickly otherwise.

Other penzey's must haves: cumin, turkish oregano, northwoods seasoning, cinnamon.

October Challenge - Product Review

Reminder: October's Challenge is a product challenge (see post below for further detail). This is a great excuse to try out some new products in the grocery aisle or introduce us to some great internet ordering sites. New recipes using these products are welcome! Enjoy!