Wednesday, October 29, 2008

Sherry...from the liquor store.

When cooking with Sherry or Marsala, you gotta go with the stuff from the liquor store, NOT the grocery store. They have significantly better flavor. While my mom was in town a number of weeks ago, I made the easy cheesy fondue from Rachel Ray that I had made previously because it really tastes better with good sherry!!


Anonymous said...

The fondue was yummy!
You do not need expensive Sherry or Marsala and it will still taste better and be a better buy. It will be less salty as well.


PS Butterfinger Brownies looked yummy too. You must be feeling better with all this posting!

Robin said...

Amen ... couldn't have said it any better ... use quality products. i still need to try this fondue ... sounds great!